STREAMING NOW: The Layover

The Best Brownies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the best recipe EVER. It came from a 9x13 Recipe Book with a few tweaks of my own. I have made these brownies now for over 10 years. They are always requested for all special gatherings.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, melt chocolate and butter over low heat. Set aside to cool.
  2. Beat together eggs, sugar, salt and vanilla.
  3. Stir in chocolate mixture and then flour & nuts; combine well.
  4. SPECIAL TIP: Line a 9x13 glass pan with parchment paper. This allows easy removal of brownies. Spoon mixture into 9x13 pan and bake at 350° for 30 minutes. Cool completely before cutting into squares.
  5. HINT: These brownies are so very fudgy I find that putting the brownies in the freezer (after they have cooled) for about 30 min helps with making a clean cut.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: