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The Best Brussels Sprouts Ever

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“Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these turned out. So for all of you "non brussels sprouts fans" give this a try.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly coat a 1 1/2 quart oval baking dish.
  3. In a 12" skillet cook onion and garlic in butter over medium heat for 3 minutes or until softened.
  4. Stir in brussels sprouts and thyme.
  5. Cook for 4 minutes or until onions begin to brown.
  6. Add broth, bring to a boil.
  7. Cook, stirring occasionally for 3-4 minutes or until broth is nearly evaporated.
  8. Add whipping cream and nutmeg.
  9. Cook for 4 minutes or until mixture begins to thicken.
  10. Transfer to a prepared baking dish.
  11. Stir in half of the cheese, all of the salt and pepper. Sprinkle the remaining cheese over the top.
  12. Bake uncovered for 20-25 minutes or until brussels sprouts are tender.

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