The Best Buttermilk Pancakes
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 315.37 ml buttermilk
- 1 egg, beaten
- 354.88 ml flour
- 29.58 ml sugar
- 4.92 ml baking powder
- 3.69 ml baking soda
- 2.46 ml salt
- 59.14 ml butter, melted
directions
- Combine buttermilk and egg.
- Add dry ingredients and mix until blended.
- Add butter.
- Pour onto hot griddle. Flip when bubbles start to break and edges appear dry.
- (If I don't happen to have buttermilk, you can sour milk by adding 1 tsp of lemon juice and letting it sit for 15 minute or so.).
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RECIPE SUBMITTED BY
I love trying new recipes. Food Network and PBS food shows are my favs. I work nights so quick and easy recipes are the best.