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The Best Buttermilk Pancakes I Have Ever Had!!!

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“I am not a big fan of pancakes, but my family is. We had some buttermilk in the fridge to use up, so this is the pancake recipe we made. Some I made plain and some we added blueberries and bananas to. Makes 16 large pancakes.”
READY IN:
40mins
SERVES:
6
YIELD:
16 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Set griddle to 375.
  2. Mix all ingredients together in a bowl.
  3. pour each pancake from 1/2 cup of batter ( add fruit now if you are using fruit).
  4. when bubbles form and the edges look dry, flip 'em.
  5. Serve and ENJOY!

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