The Best Butterscotch Banana Bread

"I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!"
 
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photo by Charmie777 photo by Charmie777
photo by Charmie777
photo by Stephanie Y. photo by Stephanie Y.
photo by Charmie777 photo by Charmie777
Ready In:
1hr 10mins
Ingredients:
13
Yields:
1 loaf
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ingredients

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directions

  • Mash the ripe bananas; set aside.
  • Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
  • Combine mashed bananas, sugar, eggs and melted butter. Blend well.
  • Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
  • Pour into greashed 9-1/2-inch loaf pan.
  • Sprinkle top with reserved nuts and chips.
  • Bake at 350° for 60 minutes (or shorter time for smaller loaves).
  • Cool.

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Reviews

  1. The is an incredibly good recipe. We turned it into 12 GIGANTIC muffins and put nuts on 6 and 6 ones with the plain recipe. This is incredible for families with picky eaters and makes for a wonderful balanced brunch.
     
  2. I have used this recipe for years, except I use it with zucchini. When your garden throws out an over abundance of zucchini try it with this recipe.
     
  3. This is the best banana bread ever! By mistake I used 1/2 cup butter and oh my it was good! I cut the sugar to 1/2 cup as the butterscotch chips are very sweet. It was divine! My hubs couldn't stop eating it.
     
  4. Yummy, yummy! I made the bread into 12 huge muffins and used the whole bag of butterscotch chips with no nuts. This was a great and yummy way to use up my overripe bananas. Thanks, Charmie!!
     
  5. Very good. The only thing I would add is possibly another banana or more butter. I found it to be a little dry.
     
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Tweaks

  1. Thanks for the great recipe. I add cadbury caramel buttons for a chocolaty, caramel touch. Especially good when still warm from the oven.
     

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