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The Best Butterscotch Banana Bread

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“I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the ripe bananas; set aside.
  2. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
  3. Combine mashed bananas, sugar, eggs and melted butter. Blend well.
  4. Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
  5. Pour into greashed 9-1/2-inch loaf pan.
  6. Sprinkle top with reserved nuts and chips.
  7. Bake at 350° for 60 minutes (or shorter time for smaller loaves).
  8. Cool.

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