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“very flavorful...”
READY IN:
55mins
SERVES:
8
YIELD:
16 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt shortening and chocolate together in a metal bowl placed over hot water.
  2. Cool.
  3. Sift the flour by shaking it through a sieve WITH the baking powder and salt.
  4. Beat the eggs until light; add sugar, then add the chocolate mixture and blend.
  5. Add flour, vanilla and nuts.
  6. Mix well.
  7. Pour batter into a greased 8 x 8 x 2 pan.
  8. Bake at 350 for 30-35 minutes.
  9. Cool and cut into squares.
  10. Makes 16 brownies.

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