The Best Carrot Cake

"think I found this in a magazine or it was given to me years ago, absolutely lives up to it's name."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
19
Serves:
12-16
Advertisement

ingredients

Advertisement

directions

  • In large mixing bowl, beat eggs, oil and buttermilk.
  • Combine flour, sugar, baking soda, cinnamon and salt, add to egg mixture and mix well.
  • Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut, mix well.
  • Pour into greased 13 x 9 inch baking pan.
  • Bake at 350 for 45-50 minutes or until cake tests done.
  • Cool.
  • For frosting, beat all ingredients (except walnuts) in a mixing bowl until smooth, frost cake.
  • Sprinkle top with chopped walnuts.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have been using this recipe minus the raisins for over 10 years and it is absolutely the best recipe I have ever tasted or made. I also double the cream cheese for the icing to cut down on the sweetness a tad bit, but I have made just like the recipe calls for.
     
  2. Great recipe I used more carrots and pineapple also opted for golden raisins instead of regular raisins this cake is wonderfully moist and definitely the best recipe I've tried many carrot cakes and this one is top notch hats off to you Podapo
     
  3. The cake was really really good, moist and full of good stuff but I would have preferred a more traditional, fluffy cream cheese icing. This icing was more like a thick sweet glaze, which was good but maybe a little overwhelming for the rich cake.
     
  4. Perfect Carrot Cake recipe! Seems easier than others I saw and I am so glad I chose it. Very moist and not too overdone. Frosting A+. Made two 8' cakes.
     
Advertisement

Tweaks

  1. Great recipe I used more carrots and pineapple also opted for golden raisins instead of regular raisins this cake is wonderfully moist and definitely the best recipe I've tried many carrot cakes and this one is top notch hats off to you Podapo
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes