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The Best Carrot Cake

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“think I found this in a magazine or it was given to me years ago, absolutely lives up to it's name.”
READY IN:
1hr 15mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, beat eggs, oil and buttermilk.
  2. Combine flour, sugar, baking soda, cinnamon and salt, add to egg mixture and mix well.
  3. Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut, mix well.
  4. Pour into greased 13 x 9 inch baking pan.
  5. Bake at 350 for 45-50 minutes or until cake tests done.
  6. Cool.
  7. For frosting, beat all ingredients (except walnuts) in a mixing bowl until smooth, frost cake.
  8. Sprinkle top with chopped walnuts.

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