The Best Carrot Cake Ever

"A delicious carrot cake that everyone will beg for over and over again. Do not skip on the homemade icing...."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
14
Yields:
1 cake
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Allow eggs to sit at room temperature for 30 minutes.
  • Grease and lightly flour 2 9x1 1/2" round cake pans and set aside.
  • In a large bowl mix together flour, sugar, baking powder, baking soda, cinnamon and cloves.
  • In a medium bowl combine eggs, carrots and oil.
  • Add egg mixture to flour mixture, stir until combined. Add in pecans and stir until just combined.
  • Pour batter into prepared pans.
  • Bake at 350 degrees for 30 to 35 minutes or until wooden toothpick comes out clean.
  • Cool for 15 minutes on wire racks. Remove from pans and cool completely.
  • Meanwhile beat cream cheese, butter and vanilla with electric mixer until light and fluffy. Gradually add the powdered sugar.
  • Frost the top and side of one cake. Put the other cake layer on top then frost top and side.
  • Cover and store cake in the refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am an animal lover and do field trials with my lab.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes