The Best Carrot Casserole Ever !
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 2 lbs carrots, sliced
- 1⁄2 cup butter, melted
- 1 cup sugar
- 3 tablespoons flour
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon cinnamon
- 3 eggs, beaten
- powdered sugar, for dusting top
directions
- Preheat oven to 350°F bring a large pot of lightly salted water to a boil. Add carrots and cook until tender. Drain. Place into a large bowl and mash with the melted butter and dry ingredients. Add the eggs and vanilla and beat with a whisk to blend well.
- pour into a 2-quart sprayed casserole. Sprinkle with powdered sugar.
- Bake 30-35 minutes.
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