The Best Casserole Ever
"very easy to make, just a couple of steps and you have a hearty main dish that is good for many occasions! Add a salad and some bread rolls and you have it made!"
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
1 pan
ingredients
- 40 pierogi (any flavor, I used Mrs T's potato broccoli and cheese)
- 2 lbs ground beef (browns and drained)
- 1 large white onion, diced
- 1 1⁄2 cups sour cream
- 2 cups shredded cheddar cheese
directions
- pre heat oven 350.
- cook pierogis accoding to package directions, I browned them in margarine, but whatever works for you.
- in large greased casserole place a layer of cooked pierogis.
- add a layer of ground beef and onion.
- spoon on a layer of sour cream.
- sprinkle with cheddar cheese.
- repeat layers and top with cheese.
- bake uncovered fo 30-35 minute.
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Reviews
-
This casserole is awesome, DH even called it phenomenal! I cut the recipe in half and it made a huge 9x13 pan. I also added a little seasoned salt, garlic powder and black pepper to the ground beef. I will be making this recipe for many years to come! Thanks for posting this winner Jesse! -
We have made this several times, and the only change made was to go a little heavy on the sour cream & cheese. It is really good warmed over the next day. Thanks for a keeper! -
A favourite in my house. I browned the frozen perogies, no need to boil first as they cook in the oven. I haven't tried the bacon, as I really couldn't see any way to make this dish better. -
We really like this casserole! I added mushroom soup and cooked bacon but didn't add sour cream. I don't think I will add the bacon next time because it made it too salty with the mushroom soup. I also cooked the onions with the ground beef. My kids added ketchup to their plates to dip into. Good fast supper to make. -
We enjoyed this casserole. Very easy to make. Thanks for posting.
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RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?
