The Best Cherry Pie

"My mother's cherry pie!! Loved by millions!"
 
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Ready In:
1hr
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Drain cherry juice into saucepan.
  • Add remaining ingredients and cook
  • stirring constantly until thick and clear. Remove from heat and stir in
  • cherries.
  • Pour into bottom crust and top with second.
  • Cut vents into crust and seal edges.
  • Bake 10 minutes in preheated oven at 425 then 25-35 minutes more at 375.

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RECIPE SUBMITTED BY

<p>I love to cook and also love geneology. Visit my homepage and check out my family file especially if you are form the Virginia, West Virginia, Kentucky area. I have lots of old pictures on there too!</p>
 
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