The Best Cherry Pie
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 pie crusts
- 16 ounces tart cherries, undrained
- 1⁄2 cup sugar
- 7 teaspoons cornstarch
- 1 tablespoon margarine
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon almond extract
directions
- Drain cherry juice into saucepan.
- Add remaining ingredients and cook
- stirring constantly until thick and clear. Remove from heat and stir in
- cherries.
- Pour into bottom crust and top with second.
- Cut vents into crust and seal edges.
- Bake 10 minutes in preheated oven at 425 then 25-35 minutes more at 375.
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RECIPE SUBMITTED BY
Beth Gambrell
Central, 0
<p>I love to cook and also love geneology. Visit my homepage and check out my family file especially if you are form the Virginia, West Virginia, Kentucky area. I have lots of old pictures on there too!</p>