“This recipe is one I created. My husband loves Chicken Alfredo pizza and and the ones you buy at the store are just not good. So I made this recipe one night and it was a big hit!! I hope you guys enjoy!”
READY IN:
55mins
SERVES:
4-6
YIELD:
1 16 inch pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. mix pizza dough as directed on box and bake for 8 mins at 425 degrees.
  2. in a sauce pan cook bacon until crispy, with the bacon drippings saute onions until tender. set aside until ready to assemble pizza.
  3. once the pizza crust is has cooked, put on the alfredo sauce,( i use about 1 cup).
  4. then the provolone cheese, then the chicken, then the onion and bacon, next the mozzarella cheese, then the tomato, and sprinkle the parmesan cheese over the top.
  5. Bake at 425 degrees for 25-30 min Let cool for about 5-10 min before serving.

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