The Best Chicken Marinade
photo by Marie Nixon
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 9.85 ml salt
- 59.14 ml Worcestershire sauce
- 29.58 ml dry mustard
- 236.59 ml oil
- 118.29 ml red wine vinegar
- 118.29 ml soy sauce
- 4.92 ml pepper
- 4.92 ml minced garlic
- 9.85 ml dried parsley
directions
- Mix all ingredients together and pour over chicken pieces in a gallon freezer bag.
- Freeze and pull out later, or pour over frozen chicken and let marinate while it thaws.
- Cook as desired.
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Reviews
-
Very good! This marinade comes down to whether or not you like worcestershire on chicken. Half of my family did (& loved it) and the other half did not (but ate every bite). My DD's BF called it the best chicken she ever had. I think I will try this on steak also. Worth giving a try! Thanks for posting.
RECIPE SUBMITTED BY
Marie Nixon
Villa Park, Illinois
I am married and mother to an adult son, two rescue dogs; a small pug mix and a young Yorkshire Terrier. I prefer baking to cooking. I have a wonderful husband who will clean-up after I do the cooking.