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The Best Chicken Parmesan

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“This is a recipe that I made years ago, and I had lost my recipe to it, but I just found it the other day and decided to share it with you all. You won't be disappointed!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bag, mix together the bread crumbs and the parmesan cheese.
  2. In another mix together the flour and the salt and pepper.
  3. In a medium bowl, whisk together the eggs.
  4. Preheat a skillet with a little oil in it on medium-high-high until a good amount of heat can be felt when your hand is placed just above it, but before it smokes.
  5. Preheat your oven to 300°F.
  6. Toss the chicken breasts, two at a time, in the flour bag to coat evenly.
  7. Remove from the bag and coat them in the egg.
  8. Toss them, two at a time, in the bread crumb bag.
  9. Place them in the preheated skillet and sear for 1 minute on each side.
  10. Set aside.
  11. In a 9"-13" pan, stir together the spaghetti, tomatoes, garlic, salt and pepper, and basil.
  12. Place the chicken on top.
  13. Sprinkle with the mozzeralla cheese and bake for 20 minutes or until the cheese is nice and bubbly.

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