“This is a wonderful chicken tortilla soup filled with all kinds of veggies!”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stock pot, saute the onion and garlic in the olive oil for about 2 minutes.
  2. Add the rest of the ingredients and simmer for 30 minutes.
  3. Add the parsley about 2 minutes before the soup is finished.
  4. Serve with crushed tortilla chips, sour cream, and cheese!

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