The Best Chile Con Queso
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 lb Velveeta cheese, cubed
- 1⁄2 lb colby cheese, grated
- 1⁄2 teaspoon garlic powder
- 2 (4 ounce) cans diced green chilies
- 2 tablespoons salsa
- 1 (10 ounce) can evaporated milk
directions
- Add all ingredients to a crockpot.
- Cook on high and stir frequently until melted and combined. 1-2 hours depending on your crockpot's power.
- Maintain on low setting to keep cheese melted and party friendly.
- Serve with tortilla chips and your other favorite nacho toppings.
- **This can also be made on the stove top, by melting 2 tbls of shortening and melting the cheese. Add remaining ingredients. Cook on low for a few minutes. Mixture will thicken upon standing.
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