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The Best Chili I Ever Ate

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“This originally came from a magazine, but I made a few changes to it.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown ground meat in oil.
  2. Place in large pot.
  3. Add onion, tomatoes, tomato juice, beans, kidney beans, salt, garlic, chili powder, and red pepper.
  4. Cook on medium heat for 30 minutes, and stir occasionally.
  5. In a separate bowl combine cream corn, corn muffin mix, milk and sugar.
  6. Pour chili in deep 9x13-inch baking dish.
  7. Sprinkle cheese on top.
  8. Pour the cornmeal mixture evenly over top of chili.
  9. Bake in oven at 400 degrees for 35 minutes, or until cornbread on top is golden brown.

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