STREAMING NOW: The Delicious Miss Dahl

The Best Chocolate Cake Ever!

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“I favour this cake because it's moist and if you add icing to it, has a wonderful flavour. It's now a family recipe that everyone in my family adores.”
READY IN:
1hr 30mins
SERVES:
7-8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. - Preheat oven to 180 degrees celcius. (160 degrees celcius fan forced).
  2. - Grease cake tin or line with baking paper.
  3. - Combine butter,extract,(essence)sugar,eggs,water,and sifted flour and cocoa powder in a biggish sized bowl;beat on low speed with an electric mixer until ingredients are combined.
  4. - Increase speed to medium and beat for abot 4 minutes or until the mixture is smooth and paler in colour.
  5. - Pour mixture into pan.
  6. - Bake uncovered for around about an hour.
  7. - Stand cake in pan for five minutes before taking it out of the tin.
  8. - Enjoy!

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