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The Best Chocolate Chip Bundt Cake

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“This recipe is one that my husband's family passed to me and it is absolutely wonderful and easy. Everyone that tries it loves it. Hope you do too!”
READY IN:
1hr 10mins
YIELD:
1 Bundt Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes.
  3. Grate German Chocolate bar (Or chop in a mini-chop or cuisinart-- this is much easier than grating).
  4. Add grated chocolate and chocolate chips to mixture.
  5. Pour into well-greased and floured bundt pan (most bundt pans are sized between 9" and 12" diameter).
  6. Cook at 350 degrees for 50- 60 minutes.
  7. Sprinkle with powdered sugar (if desired) when cool.

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