The Best Chocolate Chip Cookies You'll Ever Eat.

Name: The Best Chocolate Chip Cookies You'll Ever Eat.
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24-30 cookies, 24 serving(s)
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon fine salt; 1/2 cup shortening; 8 tablespoons unsalted butter, at room temp; 1 1/2 cups semi-sweet chocolate chips; 3/4 cup light brown sugar, packed; 3/4 cup granulated sugar; 2 teaspoons cinnamon; 2 tablespoons pure vanilla extract; 2 large eggs

Submitted by kristimgill

"I created this chocolate chip recipe using some of the same ingredients found in snickerdoodles, and it turned out amazing!"

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Ready In:: 35mins
Ingredients:: 11
Yields:: 24-30 cookies
Serves:: 24

ingredients

2 ³⁄₄ cups all-purpose flour
1 teaspoon baking soda
¹⁄₂ teaspoon fine salt
¹⁄₂ cup shortening
8 tablespoons unsalted butter, at room temp
1 ¹⁄₂ cups semi-sweet chocolate chips
³⁄₄ cup light brown sugar, packed
³⁄₄ cup granulated sugar
2 teaspoons cinnamon
2 tablespoons pure vanilla extract
2 large eggs

directions

Preheat the oven to 350 degrees F.
Mix the flour, baking soda, and salt Into medium bowl.
In a seperate large bowl, beat together shortening and butter.
Add sugars to shortening mix, and continue beating until fluffy (3-5 minutes).
Add eggs, vanilla, and cinnamon to shortening mix, continue to beat until well mixed.
Add dry ingredients into shortening and mix until smooth.
Mix chips in with dough until well dispersed
Use a Tablespoon to drop dough onto a cookie sheet.
Let bake for 14-18 minutes or until light golden brown on top (cooking time depends on size of cookies).