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The Best Cranberry Streusel Muffins

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“I know there's a few cranberry streusel muffins on here, but these are the best ones that I found.”
READY IN:
58mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Mix flour, baking powder, 1 teaspoons of the cinnamon and the salt in large bowl. Beat egg and juice in small bowl with wire whisk until well blended.
  3. Add 1/2 cup brown sugar, 1/3 cup oil and the vanilla; mix well. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in 1-1/2 cups of the cereal.
  4. Spoon batter evenly into 12 greased medium muffin cups, filling each cup 2/3 full. Mix remaining 1/2 cup cereal, the 2 tablespoons brown sugar and remaining 1/2 teaspoons cinnamon in small bowl. Drizzle with 1 tablespoons oil; stir until crumbly. Sprinkle evenly over batter.
  5. Bake 15 to 18 minutes or until golden brown. Serve warm.

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