STREAMING NOW: Simply Nigella

The Best Creamy Potato Salad

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“If you dislike any crunch in your potato salad and love mustard, this is the recipe for you! This is my mother-in-law's version of a 1950's Betty Crocker recipe and it's the ONLY potato salad I will eat. *Prep time does not include the boiling, peeling or cubing of potatoes and eggs.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mayonnaise, mustard, vinegar, sugar and salt.
  2. Gently fold in eggs and potatoes.
  3. Enjoy!

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