The Best Crock Pot Roast

This is a family favorite. The only change I would recommend cutting bac the water by a cup. When crockpot cooking, you don't need a lot of liquid because it produces it own. Remove roast and place in a 200 degree oven to keep warm while preparing gravy. To thicken gravy, use cornstarch and a little water. Turn crockpot to high and blend in cornstarch mixture.

Made this for supper tonight, but I didn't have the cream of celery soup so I substituted cream of broccoli! Also, I added only one can of water. It was delicious! I served it with new potatoes and steamed broccoli! I'll certainly be making it again, and will use the cream of celery soup next time. Thanks for sharing !

What a great and easy way to make a roast. I added potatoes, carrots, celery and onions to mine and it was wonderful. After a few hours you can smell it in the whole house, it's pure torture.

I put the soups and the roast in the slow cooker before I went to bed and let it cook all night on low. When I woke up, I added carrots, potatoes, mushrooms, and onions (halved) and cooked it on low until I got home from work! It was so easy! The gravy was sensational! After I lifted the meat and veg out, I just thickened the gravy on the stove. It was divine! I didn't have to add a thing to it! Btw, the cream of mushroom and celery soups are the condensed ones. I used Lipton's dry onion soup packets. I have a huge slow cooker, so I doubled the recipe (for the soups and liquid). I was afraid the soups would make the gravy too salty, but it wasn't. In fact, it was a lot less salty than the gravy I make with Bisto.

Tremendous! Easy! Tasty! A Keeper! Just some of the accolades my family expressed over this dinner!!! I used Cream of Mushroom Soup with Roasted Garlic, Cream of Celery Soup and Beefy Onion Soup Mix. I added one cup of water like others suggested and a browned London Broil. All I can say is FANTASTIC! Thanks Katie!!!