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The Best Cucumber Sandwiches

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“The best flavors always seem so simple! Give these a try (I won't eat cucumbers any other way). A nice southern treat! Since the recipe is so easy good ingredients are key. Real or homemade mayo and good salt, seedless cukes.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Slice the cucumber as thin as you can (1/8" is good).
  2. Cut out nice circles from the white part of the bread using a 3in cookie cutter(toss the crusts).
  3. Spread a seriously THIN layer of mayo on each slice and artfully arrange 3-4 cucumber slices on each open faced sandwich.
  4. Top with 3 or 4 shavings of onion.
  5. Sprinkle each sandwich with some salt (do not leave this out!).
  6. Enjoy!

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