“The incredible egg - it can be enjoyed a thousand delicious ways, but hard-boiled and stuffed with savory ingredients just might be your favorite. I found this in a Homemade Simple leaflet. I have not tried this, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
12
YIELD:
12 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice bottom off each egg, exposing yolk. Cut a small sliver off pointed end of egg (top) to help it sit upright.
  2. Scoop out yolks into bowl. Arrange whites on serving tray, or place each in an individual egg cup, hole end facing up.
  3. In separate bowl, mash yolks and add remaining ingredients, then stir well to combine.
  4. Use a pastry bag-or plastic bag with bottom corner snipped off-to pipe mixture into each egg. Garnish with remaining chives.
  5. Switch up your ingredients: In lieu of chives, bacon, tarragon and mustard, add the following to your mayonnaise-and-egg mixture for an entirely different taste: 1 small avocado (mashed), 1/2 red onion (minced), 2 roma tomatoes (seeded & chopped), and/or 2 teaspoons cilantro, chopped.

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