The Best Double Chocolate Chip Cookie
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
5 dozen
- Serves:
- 20-40
ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup margarine, softened
- 3⁄4 cup brown sugar
- 1⁄4 cup sugar
- 2 eggs
- 1 1⁄2 teaspoons pure vanilla extract
- 2 1⁄4 cups flour
- 1 (3 1/2 ounce) package vanilla pudding mix
- 1 teaspoon baking soda
- 1 1⁄2 cups dark chocolate chips
- 1 1⁄2 cups milk chocolate chips
- 1 1⁄2 cups diced pecans
directions
- Cream together butter, magarine and sugars until fluffy.
- Beat in eggs and vanilla.
- Combine flour, baking soda and pudding mix.
- gradually add to butter mixture.
- stir in chocolate and pecans.
- Use ice cream scoop to place spoonfuls on greased cookie sheet. Slightly flatten with a glass.
- bake on 375 for 10 minutes.
- cool on wire racks.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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