The Best Double Chocolate Chip Cookie

"These cookies are one of my favorite things ever. The mix of half butter, half margarine is important to the texture. It is also important to use stick margarine."
 
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Ready In:
25mins
Ingredients:
12
Yields:
5 dozen
Serves:
20-40
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ingredients

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directions

  • Cream together butter, magarine and sugars until fluffy.
  • Beat in eggs and vanilla.
  • Combine flour, baking soda and pudding mix.
  • gradually add to butter mixture.
  • stir in chocolate and pecans.
  • Use ice cream scoop to place spoonfuls on greased cookie sheet. Slightly flatten with a glass.
  • bake on 375 for 10 minutes.
  • cool on wire racks.

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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