The Best Easy Chocolate Cake Ever

"I have made this cake for years...Got the recipe from an elderly church lady.. This is a no fail favorite.."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
6
Serves:
24
Advertisement

ingredients

  • 18 ounces fudge cake mix (Duncan Hines Moist Deluxe Butter Recipe preferred)
  • 3 eggs (or as called for by your cake mix)
  • 12 cup butter, melted (or as called for by your cake mix)
  • 1 cup water (or as called for by your cake mix)
  • 1 (16 ounce) can Hersheys Chocolate Syrup
  • 1 (8 ounce) container Cool Whip (non-dairy whipped dessert topping)
Advertisement

directions

  • Preheat oven to 350F and lightly grease/flour a 13 x 9" cake pan.
  • Mix cake according to box instuctions and bake as directed.
  • As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
  • When cool, spread with cool whip and refrigerate until ready to serve.
  • This is a great recipe!
  • Jean.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yep, this is the easiest chocolate cake. I made it for some friends and didn't even have one piece left. So quick and I always have these ingredients on hand. Thanks!
     
Advertisement

RECIPE SUBMITTED BY

I am a homemaker who loves to cook and make pickles. I just made the best dill pickles this year from a Zaar recipe. I am addicted to this site although I rarely post..only things I think are truely great.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes