STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“To make this a healthier choice for carrot cake, I changed a few things, added a few things and deleted some. It is the most incredibly moist carrot cake you'll ever eat, IF you don't over-cook it. It will do muffins as well, but they will not rise high like normal muffins. They will be somewhat flat, but the taste is still wonderful.”
READY IN:
40mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dry ingredients.
  2. Combine all the wet ingredients.
  3. Mix the two together.
  4. Bake in three 8" layers at 350 for 25-30 minutes.
  5. I use large muffin tins to make the muffins and it will yield about 6 muffins. Fill the muffin tin FULL.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: