The Best Ever Carrot Cake

"To make this a healthier choice for carrot cake, I changed a few things, added a few things and deleted some. It is the most incredibly moist carrot cake you'll ever eat, IF you don't over-cook it. It will do muffins as well, but they will not rise high like normal muffins. They will be somewhat flat, but the taste is still wonderful."
 
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Ready In:
40mins
Ingredients:
17
Yields:
1 cake
Serves:
12
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ingredients

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directions

  • Combine all dry ingredients.
  • Combine all the wet ingredients.
  • Mix the two together.
  • Bake in three 8" layers at 350 for 25-30 minutes.
  • I use large muffin tins to make the muffins and it will yield about 6 muffins. Fill the muffin tin FULL.

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