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The Best Ever Guacamole

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“This is the tastiest Guacamole. Simple, yet delicious. I was told that this recipe lets the avacado taste shine, some recipes add several spices....cumin, chili powder, etc. I was hesitant, (to make such a bland sounding recipe) but gave it a try. It really is delicious. Use avacados that yield to gentle pressure....not too soft.”
READY IN:
15mins
SERVES:
4-5
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince garlic, dice onions (use more if necessary). Cut avacados and scoop out contents into glass bowl. Add onion and garlic. Using 2 knives cross-cut mixture until you have small chunks, then mash with a fork. Squeese in 1/2 the lime, white pepper and salt. Taste, and use remaining lime juice if needed. Chill covered.
  2. Garnish for serving with a few pieces of cilantro and small dices of tomato.
  3. Serve with tortilla chips or as a side with Mexican dishes.

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