STREAMING NOW: Taste in Translation

The Best Finger Food Ever

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“I got this recipe from my boss. She made this dish and left it in the fridge for my friend and I while I was dog-sitting for her. It was so good we ate the whole thing within the first four hours that we were there. The ingredients are so versatile. If you don't like garlic stuffed olives omit them. If you don't like spicy, leave out the pepper, and feel free to add whatever sounds good to you!”
READY IN:
10mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

  • 12 cup olive oil
  • 1 lemon, juice of
  • 12 tablespoon red pepper flakes
  • 1 garlic clove, minced
  • 15 garlic-stuffed olives
  • 2 roasted red peppers, cut into strips
  • 8 ounces feta cheese, cut into cubes
  • 12 whole pepperoncini peppers
  • 1 loaf crusty French bread

Directions

  1. Combine all ingredients, except French bread.
  2. Eat as finger food and use the bread to dip into the amazing "infused" oil. Enjoy!

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