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The Best Fishcakes

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“Well at this stage I don't know if they are or aren't but a delicious looking recipe from our state/local paper and their feature of 7 recipes in 7 days. Times are estimated.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ther potatoes in salted water until they are very tender and then drain them and mash them finely.
  2. Combine with the fish and other ingredients down to and including the seasonsings and then using wet hands shape them into eight patties.
  3. Dust them with flour and then dip them into the egg and finallyu coat with the crumbs.
  4. Heat oil to moderate and cook them until they are golden browqn on both sides.
  5. FOR THE SAUCE simply combine the ingredients and mix well together and serve over patties and a sharp green salad.

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