The Best Garlic Shrimp Ever

“Best in unshelled shrimp, though I'm sure shelled will work too. Use about 30 large or 50 medium, but make sure they are raw, not pre-cooked. Don't forget to serve with ciabatta, to soak up the sauce and gobble up!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet.
  2. Add the garlic and sauté.
  3. Add the shrimp and toss around.
  4. Add the parsley and toss some more.
  5. Add the white wine and mix around.
  6. Add the tomatoes.
  7. Salt to taste.
  8. Keep mixing around till the shrimp turn pink and the sauce reaches a somewhat thick consistency, but don't wait till it is too thick or you won't be able to dip your bread into the sauce and soak it up!

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