“If you like restaurant style green beans, you will love these.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse of green beans and snap the ends off and put in a pot.
  2. Fry up the bacon, just enough to cook it a little, but not to wear its crispy, it still needs to be soft.
  3. Dice up onion and garlic.
  4. Add ½ bottle of soy sauce in the pot of green beans.
  5. Add about an inch of water… maybe a little more.
  6. Add the rest of your ingredients and bring to a boil.
  7. Turn the heat down to low, cover with lid and lit it steam for about 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: