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The Best Grilled Hamburgers

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“Simple Burgers at their best!”
READY IN:
20mins
SERVES:
4-8
YIELD:
8 burgers
UNITS:
US

Ingredients Nutrition

  • 2 12 lbs 80% ground beef, the best grade and freshest you can get at least choice
  • salt and pepper

Directions

  1. From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
  2. Sprinkle with salt and pepper.
  3. Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.

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