The Best Guacamole

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photo by Nimz_ photo by Nimz_
photo by Nimz_
Ready In:
20mins
Ingredients:
8
Serves:
3
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ingredients

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directions

  • Halve the avocado and remove the pit. Remove the avocado from the skin by scooping it out with a spoon. Place the avocado in a bowl and mash it gently with a fork. Mix in the remaining ingredients.
  • Serve immediately. The recipe also says you can cover and chill for up to 3 hours, but I would just leave everything prepared and put it together in the last minute.
  • Makes 3-4 servings (but it will go so fast you should double it!).

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Reviews

  1. Excellent. The flavors blended so well, but it was really better after a few hours in the fridge. And even better the next day. I made as directed, however when I make it again I'll cut way back on the salt. A little salty for me. Love the addition of the jalapenos. Thanks Made for PAC Fall 2012
     
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