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The Best Hamburgers Ever

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“I got these from Ina Garten on FoodNetwork. They are so good cooked on the grill, but could also be broiled. BEWARE: these have plenty of fat--not for the faint of heart!LOL”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground chuck
  • 1 lb ground sirloin
  • 3 tablespoons steak sauce (I use A1)
  • 6 extra-large egg yolks
  • 1 12 teaspoons kosher salt
  • 34 teaspoon ground black pepper
  • 4 tablespoons cold butter
  • 12 hamburger buns

Directions

  1. Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work).
  2. Form mixture into 12 balls.
  3. Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat).
  4. Cook for 3-5 minutes per side until done.
  5. Remove to plate, cover with foil, and allow to rest for 5 minutes before serving.

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