The Best Homemade Chicken Noodle Soup
- Ready In:
- 1hr 45mins
- Ingredients:
- 18
- Serves:
-
6-8
ingredients
- 3 lbs chicken breasts
- 3 1⁄2 quarts water
- 1 yellow onion, chopped
- 3 bay leaves
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 cup chicken broth
- 2 cups flour
- 1⁄4 teaspoon salt
- 3 eggs
- 1 teaspoon olive oil
- 1 tablespoon milk
- 4 ounces cremini mushrooms
- 2 sweet potatoes, cut into chunks
- 5 celery ribs, thickly sliced
- 2 carrots, thickly sliced
- 3⁄4 cup milk
- 3 tablespoons butter
directions
- Mix flour and 1/4 tsp salt thoroughly and place on the counter, or a pastry board, making a well in the center.
- Place eggs, 1 tbsp milk, and olive oil in a large bowl and whisk until smooth.
- Slowly add egg mixture to well in flour and mix together.
- Knead dough for about 10 minutes until a smooth, slightly elastic dough is formed.
- Cut dough into three pieces and cover with plastic wrap.
- Allow to sit about 15 minutes.
- On a floured counter top, roll dough out as thin as possible without tearing.
- Cut noodles about 1/4- 1/2 inch wide.
- Cover noodles loosely with plastic wrap and set aside.
- Place water, chicken, onion, salt, pepper, and bay leaves in a large pot and bring to a boil.
- Reduce heat to medium high and allow to simmer about 45 minutes.
- After 45 minutes, add celery, carrots and sweet potatoes, stir in, then allow to simmer another 45 minutes.
- Remove chicken and bay leaves from broth and discard bay leaves.
- Allow chicken to sit until cool enough to handle. Once cool, shred chicken into coarse pieces.
- Add milk and butter to broth and return to a rolling boil over high heat.
- Add chicken to broth, then add noodles.
- Cook soup over high heat 15-20 minutes, stirring regularly.
- Remove from heat and allow to sit for 15 or 20 minutes, the soup will thicken.
- Serve alone, or ladled over mashed sweet potatoes.
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RECIPE SUBMITTED BY
Cooking is one of my outlets - I love to get in the kitchen and CREATE. I think it is my desire to see how effort can evolve into amazing results - oh and taste delicious!
My mom is the reason that I fell in love with cooking and my family and friends continue to foster my habit by telling me what the think of my dishes.
I once cooked a horrible pancetta dish that somehow looked like glue and I was mortified. Needless to say I threw the whole thing out and went out to dinner!
I LOVE to review restaurants and post them on yelp.com. One of my dream jobs is to be a food, wine ad boutique resort critic...ahhhh...now that would be a pretty good life, huh??
My favorite restaurant is Rioja in Denver, CO. www.riojadenver.com