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“One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees F.
  2. Grease an 8 x 8-inch baking pan.
  3. Combine all dry ingredients.
  4. Cut in the shortening with a pastry knife until it's like small crumbs.
  5. Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
  6. Pour into a well-greased and floured baking pan.
  7. Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown (don't over bake).

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