“I created this recipe through modifications of other hummus recipes. It suits my family's taste just right and is healthier than others I have seen. My tip is to drain all the oil off the tahini when you first purchase it. We eat it with honey wheat pretzel rods.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince garlic in the bowl of a food processor.
  2. Add 2 tblsp.
  3. reserved liquid and remaining ingredients.
  4. Process until smooth, adding additional reserved liquid as needed to reach desired consistency.

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