“OMG! I can't make a southern meal without this cornbread to go with.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) boxes Jiffy corn muffin mix
  • 1 (8 ounce) can creamed corn
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 23 cup milk or 23 cup sour cream

Directions

  1. Mix cornbread as directed on package.
  2. Add in corn and cheese.
  3. *If using milk add at the end and only use enough to make the consistency like thick pancake batter.
  4. .
  5. Recommend using a 9x13 if you want it done in 20 minutes
  6. Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.

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