STREAMING NOW: Siba's Table

The Best Low Carb Chicken You Will Ever Taste

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I usually make these at night, and snack on them all day, the next day. These are spicy, and I love it! This is meant for all day snacking. I cook 'em and stick them in the fridge and when I'm hungry, I just pop one in the microwave. You can also have this with a salad. It's truly divine.”
READY IN:
1hr 20mins
SERVES:
1
YIELD:
4 Pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix canola oil, paprika, chili powder, dried cumin, garlic powder, salt, pepper, and nutmeg in a bowl large enough to accommodate 6 chicken legs.
  2. Add Chicken and refrigerate for 30 minutes.
  3. Spread chicken evenly, after refrigerating, on a baking sheet with no pam or oil, the chicken has enough.
  4. Bake at 350 for 45 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: