The Best Low Carb Chicken You Will Ever Taste

"I usually make these at night, and snack on them all day, the next day. These are spicy, and I love it! This is meant for all day snacking. I cook 'em and stick them in the fridge and when I'm hungry, I just pop one in the microwave. You can also have this with a salad. It's truly divine."
 
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Ready In:
1hr 20mins
Ingredients:
9
Yields:
4 Pieces
Serves:
1
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ingredients

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directions

  • Mix canola oil, paprika, chili powder, dried cumin, garlic powder, salt, pepper, and nutmeg in a bowl large enough to accommodate 6 chicken legs.
  • Add Chicken and refrigerate for 30 minutes.
  • Spread chicken evenly, after refrigerating, on a baking sheet with no pam or oil, the chicken has enough.
  • Bake at 350 for 45 minutes.

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