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The Best Macaroni and Cheese

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“According to my son, this is 'the best Mac 'n' cheese”. I hope if you try this, you'll enjoy it. The cook time includes cooking the pasta. Posted October 24th 2005.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, heat water over medium heat until water is a rolling boil.
  2. Add pasta and cook until pasta is "al dente", or fork tender.
  3. Drain, do not rinse.
  4. In the same pan as you cooked pasta, add flour and milk.
  5. Stir with whisk until slightly thickened.
  6. Add salt, pepper, and Velveeta, stir until cheese is melted.
  7. Pour pasta into sauce, mixing well.
  8. Pour into a sprayed 8 x 8-inch dish.
  9. Sprinkle with shredded cheese if desired.
  10. Bake at 350F for 25 minutes or until golden brown.

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