The Best Marinated Grilled Flank Steak
"A really simple marinade- which I like to use a couple of days in advance, but it's totally not necessary! A simple 2 1/2 hours will certainly do that yummy cut of meat some justice!"
photo by Boomette
- Ready In:
- 3hrs 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 lbs flank steaks, trimmed
- 1 lemon, juice of
- 1⁄2 cup soy sauce
- 1⁄4 cup dry red wine
- 3 tablespoons extra virgin olive oil
- 2 tablespoons Worcestershire sauce
- 3 tablespoons honey
- 1 garlic clove, minced
- 1⁄2 inch fresh ginger, grated
directions
- Mix all ingredients (not the steak) in a large Ziplock baggie. Add the steak and marinate for 2 1/2 hours to 2 days.
- Remove steak and discard the marinade.
- Barbecue meat about 7 minutes per side for med-rare.
- Slice on the diagonal- across the grain and serve!
- Yum -- .
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Reviews
-
The steaks were in the marinade maybe 5 hours. They had a wonderful taste. Thanks hollyfrolly :) Made for Bargain Basement tag game
RECIPE SUBMITTED BY
hollyfrolly
Reno, NV
<p>I love my family and friends. I love music. I love creative people. I love to travel. I love to learn. I love food. I love to cook. I love eat and drink. I love to entertain. I love the farmer's market. I love Alice Waters and Ina Garten. I also love Anthony Bourdain. I love Barbara Kingsolver's book: Animal, Vegetable, Miracle. I love Cookbooks. I love fresh ingredients. I love this site.</p>
