STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

The Best Mashed Potatoes You'll Ever Eat

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are the best mashed potatoes I have ever made. Your mouth will love the creamy, satisfying goodness. Try it!”
READY IN:
20mins
SERVES:
6-8
YIELD:
8 scoops
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the potatoes, then put into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water.
  2. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes.
  3. Drain them well and remove the bay leaf.
  4. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl.
  5. Add the hot cream and season with salt and pepper.
  6. Mix together with a spoon and add the chives.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: