The Best Meatball Subs
"These are simply the best, and very very easy. Use a batch of The Best Meatballs for this recipe. I'd assume you could skip the liquid smoke, but I just happened to have it the first time I made these, and am so in love with these that I buy it special."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb meatballs (uncooked)
- 1 cup ketchup
- 1⁄8 teaspoon liquid smoke
- 3⁄4 cup brown sugar
- 1 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 6 hoagie rolls (optional)
directions
- Place meatballs in an ungreased 9 X 13 inch or 1 quart dish.
- Combine ketchup, liquid smoke, brown sugar, onion powder and garlic powder. Pour over meatballs.
- Cover and bake at 350 degrees for one hour.
- Serve on rolls or toothpicks.
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Reviews
-
An easy and pretty tasty recipe.We ate them as an appetiser,but found them to be a little rich after a few. Thanks for sharing. Made for My-3 Chefs Nov 08.
RECIPE SUBMITTED BY
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Mommy to 3 of the sweetest boys EVER, ages 6, 4 and almost 2.
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