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The Best Meatball Subs

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“These are simply the best, and very very easy. Use a batch of The Best Meatballs for this recipe. I'd assume you could skip the liquid smoke, but I just happened to have it the first time I made these, and am so in love with these that I buy it special.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place meatballs in an ungreased 9 X 13 inch or 1 quart dish.
  2. Combine ketchup, liquid smoke, brown sugar, onion powder and garlic powder. Pour over meatballs.
  3. Cover and bake at 350 degrees for one hour.
  4. Serve on rolls or toothpicks.

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