The Best Meatballs
"The very best, and easy meatballs ever! These make a mean meatball sandwich, which is also included on Zaar under The Best Meatball Sandwiches. Makes 5 batches of meatballs, so stick a couple in the freezer. And these can of course used for anything, spaghetti, sweet and sour, etc. From Quick Cooking."
photo by PalatablePastime
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
5 batches
ingredients
- 4 eggs
- 1 tablespoon salt
- 1⁄2 teaspoon pepper
- 2 cups breadcrumbs or 2 cups oatmeal
- 2 teaspoons Worcestershire sauce
- 1 tablespoon onion powder
- 4 lbs ground beef
directions
- Mix all of the ingredients well.
- Shape into 12 dozen balls.
- Bake in single layers at 400 degrees for 10-15 minutes.
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Reviews
-
Wonderful! These have a great flavor and are nicely tender. I made this batch for freezer cooking, so I cooked these ahead and froze them to use later on for quick and easy meals. I can't wait to serve these with pasta or on meatball sandwiches! Thanks for sharing. ~Sue
RECIPE SUBMITTED BY
I am....
Mommy to 3 of the sweetest boys EVER, ages 6, 4 and almost 2.
married to a wonderful man for 5 years now!
usually melting in the heat in AZ, but it's now in the 80's so I'm bundling up....brrrr!
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LindaMom's daughter, so check out her recipes!
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