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“This recipe was in a recent issue of Kraft Foods Food & Family. Easy and delicious!”
READY IN:
58mins
SERVES:
8
YIELD:
4 each
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees. Line 2 (15x10x1 inch) pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1 1/2 inch) balls, using 1/4 cup for each.
  2. Place 16 meatballs in each prepared pan. Bake 16 to 18 minutes or until done (160 degrees).
  3. Serve immediately or cool and freeze remaining meatballs.

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