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“This recipe was in a recent issue of Kraft Foods Food & Family. Easy and delicious!”
The Best Meatballs
0 recipe photos
READY IN:58mins |
SERVES:8 |
YIELD:4 each |
UNITS:US |
Ingredients Nutrition
- 2 lbs ground beef
- 1 (6 ounce) packagestove top stuffing mix for chicken
- 1 1⁄4 cups water
- 2 eggs
Directions
- Heat oven to 400 degrees. Line 2 (15x10x1 inch) pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1 1/2 inch) balls, using 1/4 cup for each.
- Place 16 meatballs in each prepared pan. Bake 16 to 18 minutes or until done (160 degrees).
- Serve immediately or cool and freeze remaining meatballs.
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The Best Meatballs