“The addition of savory seasoned breadcrumbs, instead of regular breadcrumbs makes all the difference to this tasty version of a popular stand-by”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground chuck or 1 lb ground sirloin (the leaner the better)
  • 34 cup pepperidge farm seasoned dry bread crumb (the kind used in stuffing)
  • 34 cup milk
  • 12 cup finely chopped vidalia onion
  • 1 egg, beaten
  • 12 teaspoon kosher salt
  • 12 teaspoon garlic salt
  • 12 teaspoon onion powder
  • 12 teaspoon dry mustard
  • 14 teaspoon ground black pepper

Directions

  1. Mix ingredients together in a large bowl, and press into loaf pan, or mold into a loaf shap on a cooking sheet pan with edges.
  2. Bake at 350 degrees for about one hour, or (until a thermometer inserted into the meatloaf reads 165-170 degrees.).

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