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Community Pick

The Best Moist Sweet Cornbread

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“This is more like a cake it's so moist and light, you may want to add in some green chilies or shredded cheddar cheese --- for a less sweeter taste reduce sugar to 1/2 cup --- this is very good!”
READY IN:
45mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Set oven rack to second-lowest position.
  3. Butter an 8 x 8-inch square baking dish.
  4. In a large bowl mix together flour with sugar, cornmeal, baking powder and salt.
  5. In another bowl whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined.
  6. Mix in canned corn niblets.
  7. Transfer to baking dish.
  8. Bake for 35 minutes or until the the cake tests done.

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