The best no bake pumpkin pie
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
- 1 envelope knox unflavored gelatin
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs, well beaten
- 1 (16 ounce) can pumpkin
- 1 graham cracker crust
directions
- Mix the first seven items in a saucepan.
- Let stand for 1 minute.
- Cook over low heat, while stirring, until slightly thickened (about 10 minutes).
- Stir in pumpkin and pour into pie crust.
- Chill and serve with your choice of whipped topping.
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Reviews
-
This is the perfect recipe for a no-bake pumpkin pie. This was my dessert for Thankgiving in Japan this year. You can't find canned pumpkin here, so I used whole pumpkins. It firmed up nicely and was really simple to make. I used recipe #63068 for the graham cracker crust. Thank you so much for this wonderful recipe -- I will surely be making it again!